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FAST FOOD FRYER

POWERFUL AND FAST

High-performance fryer solutions for the intensive service pace of fast food restaurants.

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Ottoman AI product advisor

Describe your needs.
Find the right product.

A digital advisor that analyzes your business type, service volume and priorities to prepare a tailored product set in seconds.

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Operating savings

Calculate your
savings.

See the monthly and annual business impact of reducing oil and energy consumption.

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30YEARS OF EXPERIENCE
60+EXPORT COUNTRIES
4.500 m²PRODUCTION FACILITY
71PROFESSIONAL
PRODUCT SOLUTIONS

Main product groups

Across every area of the professional kitchen,
the same Ottoman assurance.

From planning and production to installation and after-sales support, we stand by you throughout your kitchen’s lifecycle.

Fryers

Fryers

Fast recovery, precise temperature control and easy maintenance for high-volume service.

↗Grills

Grills

Professional solutions designed for intensive service while retaining the product’s natural juices.

↗Holding Units

Holding Units

Ergonomic systems that keep food ready for service while maintaining heat and moisture balance.

↗Fryer Stations

Fryer Stations

Fritöz İstasyonları ürün grubunda yoğun profesyonel kullanıma uygun Ottoman çözümleri.

↗Breading Units

Breading Units

A faster, more organized workflow for breading, marination and pre-cooking processes.

↗Marination Unit

Marination Unit

Consistent marination, controlled processing and easy-to-clean stainless construction for busy kitchens.

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Ottoman Mutfak Selimpaşa üretim tesisi

Ottoman Mutfak

Professional kitchens,
built by professionals.

From restaurants and hotels to cafés and healthcare, we design and manufacture kitchen solutions for every business.

At our modern Selimpaşa facility, our experienced team manufactures stainless-steel equipment for intensive use. Our goal is simple: kitchens that work more efficiently and are easier to manage.

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Selected brands that trust us

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KFC
Popeyes
Burger King
Arby's
Burger Yiyelim
SBARRO
Cajun Corner
MFC
Usta Dönerci
NUSRET
Sushico
Quick China
Chinese & Sushi Express
Big Chefs
Kukidu
Salt Fried Chicken

Buying and planning

Professional kitchen
guides.

All guides ↗

Fryer selection

Pressure fryer or open fryer?

Choose the right professional fryer system based on your product type, service speed, capacity, and operational expectations.

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Buying guide

How to choose an industrial fryer?

Evaluate capacity, product menu, energy infrastructure, control system, and total cost of ownership together.

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Restoran kurulumu

Fried chicken ekipman listesi

Fried chicken restoranında hazırlıktan sıcak servise uzanan ekipman hattını, doğru kapasite ve iş akışıyla planlayın.

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Enerji seçimi

Gazlı ve elektrikli fritöz karşılaştırması

Ottoman’ın gazlı ve elektrikli fritözlerinde hassas sıcaklık kontrolünü koruyarak altyapı, kapasite ve işletme avantajlarını karşılaştırın.

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Restoran planlama

Fast food mutfağı nasıl planlanır?

Menüden servis hattına, pik saat kapasitesinden ekipman yerleşimine kadar verimli bir fast-food mutfağının temel kararlarını planlayın.

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Servis ve bekletme

Sıcak tutma ünitesi nasıl seçilir?

Ürün kalitesini servis anına kadar korumak için sıcaklık, nem, bekleme süresi, kapasite ve teşhir düzenini birlikte değerlendirin.

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For your new project

Let’s build your kitchen’s
future.

Tell us about your project, capacity and goals. Together we will define the right equipment combination.

Request a quote ↗
+90 212 670 41 76info@ottomanmutfak.com