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FAST FOOD FRYER

POWERFUL AND FAST

High-performance fryer solutions for the intensive service pace of fast food restaurants.

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Ottoman AI product advisor

Describe your needs.
Find the right product.

A digital advisor that analyzes your business type, service volume and priorities to prepare a tailored product set in seconds.

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Operating savings

Calculate your
savings.

See the monthly and annual business impact of reducing oil and energy consumption.

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30YEARS OF EXPERIENCE
60+EXPORT COUNTRIES
4.500 m²PRODUCTION FACILITY
71PROFESSIONAL
PRODUCT SOLUTIONS

Main product groups

Across every area of the professional kitchen,
the same Ottoman assurance.

From planning and production to installation and after-sales support, we stand by you throughout your kitchen’s lifecycle.

Fryers

Fryers

Fast recovery, precise temperature control and easy maintenance for high-volume service.

↗Grills

Grills

Professional solutions designed for intensive service while retaining the product’s natural juices.

↗Holding Units

Holding Units

Ergonomic systems that keep food ready for service while maintaining heat and moisture balance.

↗Fryer Stations

Fryer Stations

Fritöz İstasyonları ürün grubunda yoğun profesyonel kullanıma uygun Ottoman çözümleri.

↗Breading Units

Breading Units

A faster, more organized workflow for breading, marination and pre-cooking processes.

↗Marination Unit

Marination Unit

Consistent marination, controlled processing and easy-to-clean stainless construction for busy kitchens.

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Ottoman Mutfak Selimpaşa üretim tesisi

Ottoman Mutfak

Professional kitchens,
built by professionals.

From restaurants and hotels to cafés and healthcare, we design and manufacture kitchen solutions for every business.

At our modern Selimpaşa facility, our experienced team manufactures stainless-steel equipment for intensive use. Our goal is simple: kitchens that work more efficiently and are easier to manage.

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Selected brands that trust us

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KFC
Popeyes
Burger King
Arby's
Burger Yiyelim
SBARRO
Cajun Corner
MFC
Usta Dönerci
NUSRET
Sushico
Quick China
Chinese & Sushi Express
Big Chefs
Kukidu
Salt Fried Chicken

Buying and planning

Professional kitchen
guides.

All guides ↗

Fryer selection

Pressure fryer or open fryer?

Choose the right professional fryer system for your product, service speed, capacity and operating needs.

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Buying guide

How to choose an industrial fryer

Assess capacity, menu, energy supply, controls and total operating cost together.

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Restaurant setup

Fried chicken equipment checklist

Plan the complete line from preparation to hot service with the right capacity and workflow.

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Energy selection

Gas vs electric fryers

Compare infrastructure, capacity and operating benefits while retaining precise temperature control.

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Restaurant planning

How to plan a fast-food kitchen

Plan the essential decisions from menu and service line to peak capacity and equipment layout.

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Service and holding

How to choose a hot-holding unit

Consider temperature, humidity, holding time, capacity and display layout to preserve product quality.

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For your new project

Let’s build your kitchen’s
future.

Tell us about your project, capacity and goals. Together we will define the right equipment combination.

Request a quote ↗
+90 212 670 41 76info@ottomanmutfak.com